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funeral-potatoes-recipe

Funeral Potatoes Recipe

A comforting, cheesy potato casserole often served at gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 cups Cheddar Cheese shredded
  • 1 cup Onion chopped
  • 1 cup Cornflakes crushed
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine sour cream, cream of chicken soup, cheddar cheese, and chopped onion.
  3. Add thawed hash browns and mix well.
  4. Spread mixture into a baking dish.
  5. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the potato mixture.
  6. Bake for 45 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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