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fruit-salad-recipe

Fruit Salad Recipe

A refreshing and easy-to-make fruit salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Fruit Salad Ingredients

  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Pineapple diced
  • 1 cup Kiwi peeled and sliced
  • 2 tablespoon Honey
  • 1 tablespoon Lime Juice freshly squeezed

Instructions 

  1. In a large mixing bowl, combine all the fruits.
  2. Drizzle honey and lime juice over the fruits.
  3. Toss gently to combine.
  4. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 2g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 5g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 90mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Salad
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