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fried-zucchini-recipe

Fried Zucchini Recipe

Quick and easy fried zucchini, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced into rounds
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice zucchinis into rounds.
  2. 2. In a mixing bowl, combine flour, salt, and pepper.
  3. 3. Dip zucchini slices in flour mixture, then in beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry zucchini slices until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Fried Zucchini
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