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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A simple and quick fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 1 Egg
  • 1 tablespoon Butter
  • Salt to taste
  • Pepper to taste

Optional Ingredients

  • Cheese optional
  • Lettuce optional
  • Tomato optional

Instructions 

  1. Heat a pan over medium heat and melt the butter.
  2. Crack the egg into the pan and cook until the whites are set, about 2-3 minutes.
  3. Flip the egg and cook for another minute.
  4. Toast the bread slices.
  5. Place the egg on one slice of bread. Add salt, pepper, and any optional ingredients.
  6. Top with the other slice of bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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