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fried-cabbage-with-bacon-recipe

Fried Cabbage with Bacon Recipe

A simple and delicious side dish made with cabbage and bacon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 6 slices Bacon chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, add the diced onion and cook until translucent.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Add the shredded cabbage to the skillet and cook until tender, about 10 minutes.
  5. 5. Season with salt and black pepper to taste. Stir in the cooked bacon.
  6. 6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Cabbage, Easy
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