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fresh-tuna-ceviche-recipe

Fresh Tuna Ceviche Recipe

Fresh and zesty tuna ceviche, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh tuna, diced
  • ½ cup lime juice
  • ¼ cup red onion, finely chopped
  • ½ cup cucumber, diced
  • ½ cup tomato, diced
  • 1 jalapeño, finely chopped
  • ¼ cup cilantro, chopped
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine tuna and lime juice. Let it sit for 10 minutes.
  2. Add red onion, cucumber, tomato, jalapeño, and cilantro to the bowl.
  3. Season with salt and pepper to taste.
  4. Mix everything well and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviche
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