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fresh-tomato-pie-recipe

Fresh Tomato Pie Recipe

A delicious and fresh tomato pie perfect for summer meals.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, peeled and sliced
  • 1 cup Mayonnaise
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Mozzarella Cheese, shredded
  • 1 piece Pre-baked Pie Crust
  • 1 tablespoon Basil, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
  3. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
  4. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
  5. Let cool before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Summer Recipe, Tomato Pie
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