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fresh-mozzarella-pasta-salad-recipe

Fresh Mozzarella Pasta Salad Recipe

A refreshing and easy-to-make pasta salad with fresh mozzarella, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 200 g Fresh Mozzarella cubed
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Basil Leaves chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the cooled pasta, fresh mozzarella, cherry tomatoes, and basil leaves.
  3. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss to combine.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Mozzarella, Pasta Salad, Summer
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