Go Back
–+ servings
fresh-cheese-recipe

Fresh Cheese Recipe

A simple and fresh homemade cheese recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Universal
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add lemon juice and salt, then stir gently.
  3. 3. Continue to heat until the milk curdles.
  4. 4. Remove from heat and let it sit for 10 minutes.
  5. 5. Pour the mixture through a cheesecloth-lined strainer to separate the curds from the whey.
  6. 6. Gather the cheesecloth and squeeze out any excess whey.
  7. 7. Transfer the fresh cheese to a bowl and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.1mg

Keywords

Cheese, Homemade
Tried this recipe?Let us know how it was!