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fish-tacos-recipe

Fish Tacos Recipe

Delicious fish tacos with a zesty lime sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • 8 pcs Small corn tortillas

Lime Sauce

  • ¼ cup Mayonnaise
  • ¼ cup Sour cream
  • 1 tablespoon Lime juice freshly squeezed
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine chili powder, cumin, and garlic powder. Rub the fish fillets with olive oil and the spice mixture.
  2. 2. Heat a skillet over medium-high heat. Cook the fish for 3-4 minutes on each side until it flakes easily with a fork.
  3. 3. In a small bowl, mix together mayonnaise, sour cream, lime juice, garlic powder, salt, and black pepper to make the lime sauce.
  4. 4. Warm the tortillas in a dry skillet or microwave.
  5. 5. Assemble the tacos by placing pieces of fish on each tortilla and drizzling with lime sauce. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Tacos
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