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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Cold water
  • 1 lb Fish fillets cut into pieces

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add cold water, whisking until smooth.
  3. Dip fish fillets into the batter, coating evenly.
  4. Heat oil in a frying pan over medium-high heat.
  5. Fry the fish until golden brown and crispy, about 3-4 minutes per side.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Crispy, Fish
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