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filipino-beef-steak-recipe

Filipino Beef Steak Recipe

A delicious and savory Filipino dish made with marinated beef slices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • ¼ cup Calamansi juice (or lemon juice)
  • 1 large Onion, sliced into rings
  • 4 cloves Garlic, minced
  • ½ teaspoon Ground black pepper
  • ¼ cup Cooking oil
  • 1 cup Water

Instructions 

  1. 1. Marinate the beef slices in soy sauce, calamansi juice, and ground black pepper for at least 1 hour.
  2. 2. Heat the cooking oil in a pan over medium heat. Sauté the garlic until golden brown.
  3. 3. Add the marinated beef slices and cook until browned.
  4. 4. Pour in the marinade and water. Let it simmer for about 20 minutes or until the beef is tender.
  5. 5. Add the onion rings and cook for another 5 minutes.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef Steak, Filipino
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