Go Back
–+ servings
fat-free-vegetable-soup-recipe

Fat-Free Vegetable Soup Recipe

A healthy and delicious fat-free vegetable soup, perfect for a light meal or starter.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: International
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Zucchini, chopped
  • 1 cup Green beans, chopped
  • 1 cup Tomatoes, diced
  • 4 cups Vegetable broth
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, combine all the vegetables and vegetable broth.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Fat-Free, Healthy, Vegetable
Tried this recipe?Let us know how it was!