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fajita-style-vegan-tofu-burrito-recipe

Fajita Style Vegan Tofu Burrito

A delicious and healthy vegan burrito packed with flavorful tofu and veggies.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 block Extra firm tofu pressed and cubed
  • 1 tablespoon Olive oil
  • 1 unit Red bell pepper sliced
  • 1 unit Green bell pepper sliced
  • 1 unit Onion sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 4 units Tortillas
  • 1 cup Guacamole for serving
  • 1 cup Salsa for serving

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the sliced bell peppers and onion. Cook until they start to soften.
  3. 3. Add the cubed tofu to the skillet. Cook until the tofu is golden brown.
  4. 4. Add the chili powder, cumin, paprika, garlic powder, and salt. Stir well to coat the tofu and veggies with the spices.
  5. 5. Warm the tortillas in a separate pan or microwave.
  6. 6. Fill each tortilla with the tofu and veggie mixture. Top with guacamole and salsa.
  7. 7. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 4mg

Keywords

Burrito, Fajita, Tofu, Vegan
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