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egg-cream-recipe

Egg Cream Recipe

A classic New York drink that's surprisingly easy to make at home.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Cold milk
  • ¾ cup Seltzer water
  • 2 tablespoon Chocolate syrup

Instructions 

  1. Pour the cold milk into a tall glass.
  2. Add the seltzer water and stir vigorously with a spoon.
  3. Drizzle the chocolate syrup into the glass and stir until well mixed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Egg Cream
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