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curry-stand-chicken-tikka-masala-sauce-recipe

Curry Stand Chicken Tikka Masala Sauce Recipe

A delicious and flavorful Chicken Tikka Masala sauce recipe.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 can tomato sauce (15 oz)
  • 1 cup heavy cream
  • 1 lb chicken breast, cut into bite-sized pieces

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add onion and cook until soft.
  3. Add garlic and ginger, cook for another minute.
  4. Stir in garam masala, cumin, turmeric, paprika, and salt.
  5. Add tomato sauce and simmer for 10 minutes.
  6. Stir in heavy cream and simmer for another 10 minutes.
  7. Add chicken and cook until done, about 10-15 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Tikka Masala
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