Cube Steak Recipe
Simple and delicious cube steak recipe perfect for a quick dinner.
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Main Ingredients
- 4 pieces Cube steak
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Vegetable oil
1. Season the cube steaks with salt and pepper.
2. Dredge the steaks in flour, shaking off the excess.
3. Heat the oil in a skillet over medium-high heat.
4. Cook the steaks for about 4-5 minutes on each side, until golden brown.
5. Remove the steaks from the skillet and let them rest on a plate for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Calcium: 20mg | Iron: 3mg
Beef, Quick Dinner, Steak