Go Back
–+ servings
cream-soup-base-recipe

Cream Soup Base Recipe

A versatile cream soup base that you can customize with your favorite ingredients.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Universal
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Base Ingredients

  • 4 tablespoon Butter
  • 4 tablespoon Flour
  • 4 cups Milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Melt the butter in a pot over medium heat.
  2. Whisk in the flour and cook for a couple of minutes.
  3. Gradually add the milk, whisking constantly to avoid lumps.
  4. Bring to a simmer and cook until thickened.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cream Soup
Tried this recipe?Let us know how it was!