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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge Recipe

A warm and comforting porridge made from semolina, perfect for a cozy breakfast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina also known as Cream of Wheat
  • 4 cups milk or water
  • 2 tablespoon sugar optional
  • 1 pinch salt
  • 1 teaspoon vanilla extract optional

Instructions 

  1. 1. In a saucepan, bring the milk (or water) to a boil.
  2. 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3. Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens, about 10 minutes.
  4. 4. Add sugar, salt, and vanilla extract, if using. Stir well to combine.
  5. 5. Serve hot, optionally with a drizzle of honey or a sprinkle of cinnamon.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Cream of Wheat, Porridge, Semolina
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