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cream-cheese-fruit-salad-recipe

Cream Cheese Fruit Salad

A refreshing and creamy fruit salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Whipped cream
  • 2 tablespoon Honey
  • 2 cups Mixed fruits (strawberries, blueberries, kiwi, etc.) Chopped

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Fold in the whipped cream and honey until well combined.
  3. Gently stir in the mixed fruits.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Cheese, Fruit Salad
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