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crabmeat-bisque-recipe

Crabmeat Bisque Recipe

A rich and creamy bisque made with fresh crabmeat, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 cups Heavy Cream
  • 1 cup Chicken Broth
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 small Onion chopped
  • 1 clove Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. 2. Stir in the flour and cook for another minute, stirring constantly.
  3. 3. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a simmer.
  4. 4. Add the heavy cream and bring to a gentle simmer. Cook for about 10 minutes, stirring occasionally.
  5. 5. Add the crabmeat, salt, and black pepper. Cook for another 5 minutes.
  6. 6. Use a blender to puree the soup until smooth. Strain through a fine mesh strainer if desired.
  7. 7. Serve hot, garnished with a sprinkle of fresh herbs if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bisque, Crab
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