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crab-salad-recipe

Crab Salad Recipe

A refreshing and easy-to-make crab salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery chopped
  • 1 cup Red bell pepper chopped
  • 2 tablespoon Fresh dill chopped
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, red bell pepper, and fresh dill.
  2. Season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Salad
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