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cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs

A quick and protein-packed breakfast option with cottage cheese and scrambled eggs.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ½ cup Cottage cheese
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat.
  3. 3. Pour the eggs into the skillet and cook, stirring gently.
  4. 4. When the eggs are about halfway cooked, add the cottage cheese.
  5. 5. Continue to cook until the eggs are fully set but still soft. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Protein-rich, Quick
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