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cooked-carrots-recipe

Cooked Carrots Recipe

A simple and delicious cooked carrots recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Carrots peeled and sliced
  • 2 tablespoon Butter
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. 1. Peel and slice the carrots.
  2. 2. In a saucepan, melt the butter over medium heat.
  3. 3. Add the carrots, honey, salt, and pepper. Stir well.
  4. 4. Cook for 15-20 minutes, stirring occasionally, until carrots are tender.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrots, Easy, Vegetable
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