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coney-sauce-recipe

Coney Sauce Recipe

This is a delicious Coney Sauce recipe perfect for topping hot dogs or fries.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, brown the ground beef over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, yellow mustard, chili powder, paprika, salt, and black pepper.
  4. 4. Add the water and bring the mixture to a simmer.
  5. 5. Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
  6. 6. Serve hot over hot dogs or fries.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Coney Sauce, Hot Dog Topping
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