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chinese-corn-soup-recipe

Chinese Corn Soup

A simple and delicious Chinese corn soup recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Creamed Corn
  • 2 cups Chicken Broth
  • 1 cup Water
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 Egg beaten
  • to taste Salt
  • to taste White Pepper

Instructions 

  1. 1. In a pot, bring the chicken broth and water to a boil.
  2. 2. Add the creamed corn and stir well.
  3. 3. Slowly add the cornstarch mixture, stirring constantly until the soup thickens.
  4. 4. Reduce the heat and slowly pour in the beaten egg, stirring gently to create egg ribbons.
  5. 5. Season with salt and white pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chinese soup, Corn Soup
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