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chimichurri-recipe

Chimichurri Recipe

A vibrant and tangy sauce perfect for grilled meats.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh parsley chopped
  • 4 cloves Garlic minced
  • 2 tablespoon Oregano fresh, chopped
  • ½ cup Red wine vinegar
  • 1 cup Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 1 teaspoon Red pepper flakes

Instructions 

  1. Combine all ingredients in a blender or food processor. Blend until smooth. Adjust seasoning to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 240mg | Potassium: 100mg | Fiber: 0.5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri
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