Go Back
–+ servings
chilaquiles-recipe

Chilaquiles Recipe

Chilaquiles are a traditional Mexican dish made from fried corn tortillas, salsa, and various toppings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas cut into triangles
  • 1 cup Salsa
  • ½ cup Crumbled cheese
  • ¼ cup Sour cream
  • 1 piece Avocado sliced
  • ¼ cup Chopped cilantro
  • 2 tablespoons Vegetable oil

Instructions 

  1. Heat the oil in a frying pan over medium heat.
  2. Fry the tortilla triangles until crispy and golden.
  3. Add the salsa to the pan and stir to coat the tortillas.
  4. Cook for a few minutes until the salsa is heated through.
  5. Serve the chilaquiles topped with crumbled cheese, sour cream, avocado slices, and chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles
Tried this recipe?Let us know how it was!