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chicken-pesto-panini-recipe

Chicken Pesto Panini

A delicious and easy-to-make chicken pesto panini, perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Ciabatta rolls
  • 1 cup Cooked chicken breast, sliced
  • 4 tablespoon Pesto sauce
  • 4 slices Mozzarella cheese
  • 1 cup Fresh spinach leaves

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Slice the ciabatta rolls in half.
  3. 3. Spread pesto sauce on the inside of each roll.
  4. 4. Layer the chicken, mozzarella, and spinach on the bottom half of each roll.
  5. 5. Place the top half of the roll on the sandwich and press down gently.
  6. 6. Place the sandwiches in the panini press and cook for 5-7 minutes, or until the bread is golden and the cheese is melted.
  7. 7. Remove from the press, slice in half, and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Panini, Pesto
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