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chicken-nuggets-recipe

Chicken Nuggets Recipe

Easy homemade chicken nuggets that are crispy and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into nugget-sized pieces
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 2 cups Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. In another bowl, beat the eggs.
  4. Place breadcrumbs in a third bowl.
  5. Coat chicken pieces in flour mixture, then dip in eggs, and finally coat with breadcrumbs.
  6. Place coated chicken on a baking sheet.
  7. Bake for 20 minutes or until golden brown and cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Nuggets
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