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chicken-enchilada-soup-recipe

Chicken Enchilada Soup Recipe

A hearty and flavorful chicken enchilada soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Corn
  • 1 cup Black Beans, drained and rinsed
  • 1 cup Enchilada Sauce
  • 4 cups Chicken Broth
  • 1 cup Diced Tomatoes
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, combine chicken broth, enchilada sauce, diced tomatoes, and spices. Bring to a boil.
  2. 2. Add shredded chicken, corn, and black beans. Reduce heat and simmer for 20 minutes.
  3. 3. Serve hot, garnished with your favorite toppings like cheese, sour cream, and tortilla strips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Enchilada, Soup
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