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chicken-corn-soup-recipe

Chicken Corn Soup Recipe

A warm and comforting chicken corn soup, perfect for chilly evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Cooked chicken, shredded
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 Egg, beaten
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, bring chicken broth to a boil.
  2. 2. Add corn kernels and shredded chicken. Cook for 5 minutes.
  3. 3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. 4. Slowly pour in the beaten egg while stirring the soup.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Corn Soup
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