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chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 4 pieces Chicken Breasts
  • 1 cup Chicken Broth
  • 1 cup Frozen Peas
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Heat a large skillet over medium heat and cook the chicken until browned and cooked through.
  4. 4. Remove the chicken from the skillet and set aside.
  5. 5. In the same skillet, add the chicken broth and bring to a simmer.
  6. 6. Add the cooked rice and frozen peas to the skillet, stirring to combine.
  7. 7. Return the chicken to the skillet and cook for an additional 5 minutes, until everything is heated through.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Easy, Rice
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