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chicken-and-egg-salad-recipe

Chicken and Egg Salad

A simple and delicious chicken and egg salad recipe perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 4 Hard-boiled eggs, chopped
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Celery, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded chicken and chopped hard-boiled eggs.
  2. 2. Add the mayonnaise, mustard, and chopped celery. Mix well.
  3. 3. Season with salt and black pepper to taste. Mix until everything is well combined.
  4. 4. Serve chilled or at room temperature. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Egg, Salad
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