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cheese-dip-recipe

Cheese Dip Recipe

A simple and delicious cheese dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon Paprika

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for about 1 minute.
  3. 3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
  4. 4. Add the shredded cheddar cheese, salt, and paprika. Stir until the cheese is melted and the mixture is smooth.
  5. 5. Serve warm in a serving bowl. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Dip
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