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chaffles-with-almond-flour-recipe

Chaffles with Almond Flour Recipe

Quick and easy chaffles made with almond flour, perfect for a low-carb breakfast or snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded cheese Cheddar or mozzarella
  • 2 Large eggs
  • 2 tablespoon Almond flour

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, mix the shredded cheese, eggs, and almond flour until well combined.
  3. Pour the mixture into the preheated waffle maker and cook for about 5 minutes or until golden brown.
  4. Remove from the waffle maker and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Chaffles, Keto, Low Carb
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