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cedar-planked-salmon-recipe

Cedar Planked Salmon

Delicious cedar planked salmon that's perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet skin-on
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh dill chopped

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat your grill to medium-high heat.
  3. Brush the salmon fillet with olive oil and season with salt, pepper, and garlic.
  4. Place the salmon on the soaked cedar plank, skin-side down.
  5. Grill the salmon on the plank for about 20 minutes, or until the fish flakes easily with a fork.
  6. Drizzle with lemon juice and sprinkle with fresh dill before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Cedar Plank, Salmon
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