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casserole-recipe

Casserole Recipe

A simple and delicious casserole recipe perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken
  • 1 cup Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheese
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cooked chicken, mixed vegetables, and cream of chicken soup.
  3. Pour the mixture into a baking dish and spread evenly.
  4. Sprinkle shredded cheese and breadcrumbs on top.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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