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carrot-raisin-salad-recipe

Carrot Raisin Salad

A simple and refreshing salad made with carrots and raisins.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded carrots
  • 1 cup raisins
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 pinch salt

Instructions 

  1. In a large mixing bowl, combine shredded carrots and raisins.
  2. In a small bowl, mix mayonnaise, lemon juice, and salt until well combined.
  3. Pour the dressing over the carrot and raisin mixture. Toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Carrot, Raisin, Salad
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