Caprese Appetizer Recipe
A simple and delicious Caprese appetizer that's perfect for any occasion.
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Main Ingredients
- 2 cups Cherry tomatoes halved
- 8 oz Fresh mozzarella balls halved
- 1 cup Fresh basil leaves
- 2 tablespoon Olive oil
- 1 tablespoon Balsamic glaze
- to taste Salt
- to taste Black pepper
1. Arrange the halved cherry tomatoes and mozzarella balls on a serving platter.
2. Tuck fresh basil leaves in between the tomatoes and mozzarella.
3. Drizzle olive oil and balsamic glaze over the top.
4. Season with salt and black pepper to taste.
5. Serve immediately and enjoy!
Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg
Basil, Caprese, Mozzarella, Tomato