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canadian-vegan-peanut-butter-granola-recipe

Canadian Vegan Peanut Butter Granola Recipe

This is a delicious and easy-to-make vegan granola recipe with a rich peanut butter flavor.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Canadian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Granola Mix

  • 3 cups Rolled Oats
  • 1 cup Peanut Butter smooth or chunky
  • ½ cup Maple Syrup
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine the rolled oats and salt.
  3. In a small saucepan over low heat, melt the peanut butter, maple syrup, and coconut oil together. Stir in the vanilla extract.
  4. Pour the peanut butter mixture over the oats and stir until well combined.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 25 minutes, stirring halfway through, until golden brown.
  7. Let the granola cool completely before storing it in an airtight container.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Granola, Peanut Butter, Vegan
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