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cabbage-rolls-recipe

Cabbage Rolls Recipe

Delicious homemade cabbage rolls filled with a savory meat and rice mixture.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage
  • 1 lb Ground Beef
  • 1 cup Cooked Rice
  • 1 can Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Boil the cabbage head in a large pot until leaves are tender.
  2. Mix ground beef, cooked rice, salt, and pepper in a bowl.
  3. Place a spoonful of the mixture onto each cabbage leaf and roll up.
  4. Place rolls in a baking dish and cover with tomato sauce.
  5. Bake at 350°F (175°C) for 1 hour.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage Rolls, Comfort Food
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