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cabbage-burgers-recipe

Cabbage Burgers Recipe

A tasty and healthy alternative to traditional burgers, made with cabbage and simple ingredients.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage finely shredded
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, breadcrumbs, beaten eggs, salt, and black pepper.
  2. 2. Form the mixture into patties.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for about 5-7 minutes on each side, until golden brown and cooked through.
  5. 5. Serve hot with your favorite burger toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Burgers, Cabbage, Healthy
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