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buttermilk-ranch-dressing-recipe

Buttermilk Ranch Dressing

This homemade buttermilk ranch dressing is creamy, tangy, and perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Buttermilk
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
  2. Add the chopped dill, parsley, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
  3. Transfer the dressing to a jar or container and refrigerate for at least 30 minutes before serving to let the flavors meld.
  4. Shake or stir well before serving. Enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.2mg

Keywords

Buttermilk, Homemade, Ranch Dressing
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