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butter-recipe

Butter Recipe

This is a simple butter recipe that you can make at home.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Universal
Servings: 4 servings
Calories: 102 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream cold
  • ¼ teaspoon Salt optional

Instructions 

  1. 1. Pour the heavy cream into the mixer.
  2. 2. Mix on medium speed until the cream separates into butter and buttermilk.
  3. 3. Strain the buttermilk and rinse the butter with cold water.
  4. 4. Knead the butter to remove any remaining buttermilk.
  5. 5. Add salt if desired and store in the fridge.

Nutritional Value

Calories: 102kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1mg | Potassium: 3mg | Vitamin A: 355IU | Calcium: 10mg

Keywords

Butter
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