Go Back
–+ servings
buffalo-cauliflower-recipe

Buffalo Cauliflower Recipe

Spicy and crispy buffalo cauliflower bites, perfect for a snack or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 teaspoon Garlic powder
  • 1 cup Buffalo sauce

Instructions 

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, water, and garlic powder until smooth.
  3. Dip each cauliflower floret into the batter, letting any excess drip off, and place on the prepared baking sheet.
  4. Bake for 20 minutes, flipping halfway through, until the cauliflower is crispy and golden brown.
  5. Remove from the oven and toss the baked cauliflower in buffalo sauce until well coated.
  6. Return the cauliflower to the baking sheet and bake for an additional 5 minutes.
  7. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Buffalo, Cauliflower, Vegetarian
Tried this recipe?Let us know how it was!