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Brown Sugar Ham Steak Recipe
A simple and delicious ham steak recipe glazed with brown sugar.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ham steak
¼
cup
Brown sugar
2
tablespoon
Butter
1
tablespoon
Dijon mustard
1
tablespoon
Apple cider vinegar
Instructions
1. Heat a skillet over medium heat and add butter.
2. Once butter is melted, add the ham steak and cook for 3-4 minutes on each side.
3. Sprinkle brown sugar over the ham steak and let it melt.
4. Add Dijon mustard and apple cider vinegar, stirring to combine.
5. Cook for another 2-3 minutes until the glaze thickens.
6. Serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
1200
mg
|
Potassium:
500
mg
|
Sugar:
18
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Brown Sugar, Ham, Steak
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