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broccoli-slaw-salad-recipe

Broccoli Slaw Salad Recipe

A fresh and crunchy broccoli slaw salad that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli slaw mix
  • ½ cup Sunflower seeds
  • ½ cup Dried cranberries
  • ¼ cup Red onion, finely chopped

Dressing

  • ½ cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the broccoli slaw mix, sunflower seeds, dried cranberries, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the slaw mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Salad, Slaw
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