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brioche-french-toast-recipe

Brioche French Toast Recipe

This Brioche French Toast is rich, buttery, and perfect for a weekend breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Brioche Bread
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking
  • 1 tablespoon Sugar optional

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of brioche in the egg mixture, ensuring both sides are coated.
  4. Place the coated brioche slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Brioche, French Toast
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