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breakfast-rice-recipe

Breakfast Rice Recipe

A simple and delicious breakfast rice recipe to start your day right.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked Rice preferably leftover
  • 2 pcs Eggs
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 1 clove Garlic minced
  • 1 pcs Green Onion chopped

Instructions 

  1. 1. Heat the oil in a saucepan over medium heat.
  2. 2. Add the minced garlic and cook until fragrant.
  3. 3. Add the cooked rice and stir well.
  4. 4. Push the rice to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked.
  5. 5. Mix the scrambled eggs with the rice.
  6. 6. Add soy sauce and stir until everything is well combined.
  7. 7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Rice
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